For the past five years I have tried many different nut milks and butters to switch it up. This year I purchased my first high powered blender and discovered that the best budget friendly and delicious way to enjoy my
Autumn is just around the corner- and that means curling up on the couch with a good book and eating delicious home-cooked food to warm you up. In my house, this filling mushroom and barley soup is an Autumn tradition. Serves: 8-10
Have you ever tried a vegan dessert? If not, give this one a try! This creamy chocolate pudding recipe tastes great, and is quick and simple to make. Serves: 4 Ingredients Amount Avocados 2, pitted and mashed Cocoa powder ½ cup Brown sugar ½ cup Cashew milk ½ cup Vanilla extract 2 teaspoons Instructions:
I love this recipe for three very great reasons (1) it's fast and easy to make (2) it's so yummy (2) it's got vegetables and is healthy Okay fine, so that's more like four reasons but you're probably tired of us nagging you to get more vegetables!
Curry, one of my favourite dishes to make - simple, fast, healthy and tasty. Another fall favourite to warm you up on a chilly Vancouver day. A must try recipe!
French Toast: healthy and delicious brunch item or high carb, sugar-loaded trap? If you have dietary restrictions, this recipe is for you! The creation of my favourite flamenco dancing, medical doctor and dietician, Dr. Susan Biali.